Data versus Dinner . . .
David Corcoran readily admits that he’s not like some past New York Times’ staffers who visited Ohio State in the last couple of years. “I don’t have the ‘chops’ that Cory and Andy have in the world of science reporting,” he said.
He was referring to the specialization of Cornelia Dean, the Times’ first woman science editor, and Andrew Revkin, the newspaper’s acclaimed environmental reporter, both of whom are considered among the best in their fields.
It’s odd both that Corcoran would actually voice that, and that it might be true.
Corcoran serves as deputy science editor at perhaps the world’s most prestigious newspaper. He also does restaurant reviews.
The obvious question is what business does a restaurant critic have managing science coverage for one of the most influential news agencies in the world? Besides say, food science, how can he judge research?
And therein lies the quandary that’s puzzled researchers and journalists alike for more than half a century: How much expertise in science does a journalist need to report on the field? Moreover, what does the public need to know to “understand” science?
The evolution of science journalism grew from the “gee whiz” reporting of the Cold War era, to the fear and blame of the environmental movement, to present concerns over potential conflicts of interest and inappropriate governmental or industrial influence and control over scientists and the work they do.
And in lockstep with that transition have come two societal changes - an exponential growth in the amount of information confronting the citizenry, and a rapidly shrinking, collective attention span among the public.
As science becomes more complex, readers’ willingness to understand it is waning. The public wants — no, demands — quick, simple answers - something that science rarely offers.
Which brings us back to why David Corcoran’s role is even more important now. What he considers his weakness in facing science news is actually an advantage for the vast majority of the public. His interest in, and questions about, modern science more closely match those of the general population. Speaking on campus this week, he explained:
“The great thing about journalism is that you have to be a generalist because you’re trying to explain difficult, complicated, controversial subjects to an audience of generalists. The Times has, we think, an educated, very sophisticated readership, but not all those people are scientists. They can’t be expected to understand complex subjects without the help of generalists who help them navigate.”
Corcoran’s role as a generalist allows him to chart a reasonable course for his readers. And wise scientists see a real advantage in helping him draw the map.__Earle Holland
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